United States

GLOVERSVILLE - Dry-Cured Chorizos & Salamis
Opened in 2015
Surface: 2,053m2
Employees: 17

Certificates
  • USDA Organic
  • Safe Quality Food Insitute

Girona

OLOT - Charcuterie
Opened in 1949
Surface: 28,641m2
Employees: 219
Products: Sliced Products, Chorizos & Cured Sausages, Cooked Ham

Certificates
  • British Retail Consortium
  • International Food Standard
  • Ecológico
  • Traditional Speciality Guaranteed
  • Canadian Food Inspection Agency

Girona

OLOT – Cured Ham
Opened in 1965
Surface: 7,907m2
Employees: 20

Certificates
  • British Retail Consortium
  • International Food Standard
  • Traditional Speciality Guaranteed
  • Canadian Food Inspection Agency

Barcelona

LA POBLA DE LILLET - Tapas al Minuto
Opened in 2015
Surface: 3,700m2
Employees: 20
Products: Tapas & Ready Meals

Certificates
  • British Retail Consortium
  • International Food Standard
  • United States Department of Agriculture
  • Food Safety and Inspection Service
  • V-Label

Teruel

UTRILLAS – Dry Cured Serrano Ham
Opened in 2005
Surface: 11,500 m2
Employees: 83

Certificates
  • British Retail Consortium
  • International Food Standard
  • Traditional Speciality Guaranteed
  • United States Department of Agriculture
  • Food Safety and Inspection Service
  • Canadian Food Inspection Agency
  • Jamón de Teruel