Production Plants

This is where we produce our products. Click here to find out more about our plants.

United States

GLOVERSVILLE - Dry-Cured Chorizos & Salamis
Opened in 2015
Surface: 2,053m2
Employees: 17

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OLOT - Charcuterie
Opened in 1949
Surface: 28,641m2
Employees: 219
Products: Sliced Products, Chorizos & Cured Sausages, Cooked Ham

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OLOT – Cured Ham
Opened in 1965
Surface: 7,907m2
Employees: 20

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LA POBLA DE LILLET - Tapas al Minuto
Opened in 2015
Surface: 3,700m2
Employees: 20
Products: Tapas & Ready Meals

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UTRILLAS – Dry Cured Serrano Ham
Opened in 2005
Surface: 11,500 m2
Employees: 83

Certificates