CRÊPES WITH COOKED HAM AND CHEESE

elaboration

1. In a bowl add the milk, egg, flour, olive oil and pinch of salt and mix until you obtain a homogeneous dough.
2. Let the dough rest for 30 min.
3. Heat a nonstick skillet over medium-high heat with a few drops of oil.
4. Pour a small ladle of batter into the center of the pan. Cook each crêpe for about 1 minute on each side or until lightly browned.
5. Once the crêpes are ready, fill with cooked ham and cheese and return it to the pan, fold the crêpe into a triangle. You can include more ingredients in the crêpe as you like. Repeat the process with the rest of the crêpes and you're ready to enjoy!