IBERIAN HAM ICE CREAM
- time
- 15'
- people
- 4
- difficulty
- Low difficulty
elaboration
- Fry the ham cut into small pieces.
- Heat the milk without boiling and add the ham, infuse for a few minutes.
- Add the eggs and sugar and crush the mixture.
- Put the mixture in a bowl and let it rest in the freezer for 24 hours. Done!
- 100g Iberian ham
- 500ml milk
- 125g sugar or glucose
- 3 eggs
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